This is a recipe from my mom – she used to make it when we were growing up. Tried it recently and it’s still just as good. And remember – no skimping on the BUTTER!
Put 1 lb haddock in 6 quarts of water, with 1/4 cup sugar and 1/2 tsp of salt.
Boil for 20 minutes.
Flake pieces off, dip in melted butter, and smile.