Mock Lobster

This is a recipe from my mom – she used to make it when we were growing up. Tried it recently and it’s still just as good. And remember – no skimping on the BUTTER!

Put 1 lb haddock in 6 quarts of water, with 1/4 cup sugar and 1/2 tsp of salt.

Boil for 20 minutes.

Flake pieces off, dip in melted butter, and smile.

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Posted April 4, 2014 by John Ribar in category Family, Food, Recipe